Health & Safety at work: an introduction to food safety

It’s estimated that in the UK around 1 million people experience a foodborne illness every year. Food can become unsafe when it is contaminated with illness-causing bacteria, viruses, parasites, or chemicals.

Symptoms range from mild to severe, but commonly include nausea, vomiting, diarrhoea, stomach cramps, weakness, fever, and chills.

In this webinar, Dom Greenwood, our Senior Health, Safety and Environmental Manager will cover personal hygiene and protection, causes and prevention of food poisoning, safe storage, labelling of food as well as cooking Safely.


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